Oskiros
Three areas, one vision.
Gallura, Arborea, Mogoro.
A direct, essential approach, without frills.
Oskiros was founded in Oschiri, in the Vermentino di Gallura DOCG region of northern Sardinia.
The winery and the company’s operational headquarters are located here, on granite soils that precisely define the style of the wines.
The estate’s operations also extend to Arborea and Mogoro, which are three distinct territories in terms of climate and terroir. These territories now form a complex and evolving production structure.
The estate cultivates around 20 hectares of vineyards and is part of a contemporary movement focused on distinctive, accessible wines that remain true to their terroir.
Our wines.
Oskiros: three places, one soul.
Oskiros has a clear focus on distinctive terroirs and grape varieties.
Production begins in Oschiri, where Vermentino di Gallura DOCG and Cannonau di Sardegna DOC grapes are cultivated in granite soils. The project then extends to Arborea and Mogoro, where sparkling wines and native grape varieties are produced.
Each wine is designed to be approachable and consistent with its context, and is produced using a technical approach focused on purity, balance and drinkability.
Team
A minimalist setting
Oskiros operates through a streamlined structure in which technical expertise and commercial vision work together.
Each department plays a specific role, adopting an operational approach that focuses on product quality and market presence.
Our people
Oskiros has evolved with a clear structure, based on entrepreneurial vision and technical expertise.
Antonello Cester is at the helm, bringing with him an entrepreneurial journey with roots in the fruit and vegetable sector that has found fulfilment in viticulture.
Mourad Ouada is responsible for winemaking, while Roberto Mercurio leads the commercial and marketing division, supporting the company’s development and positioning.
